Triple Layer Peanut Butter Caramel Slice
A few months ago, I tried a layered bar at one of my favourite cafes, The Green Rocket in Bath, and instantly fell in love. The flavours, textures, and indulgent layers were unforgettable. I knew I had to recreate it at home. After a bit of experimentation, tweaking a few of my favourite recipes, I finally nailed it. These bars are made up of three dreamy layers: a soft, nutty (or seed-based) cookie base, a naturally sweet caramel centre, and a rich chocolate fudge topping. T
17rlochhead
2 hours ago3 min read
Cranberry and pecan millionaire shortbread
My millionaire shortbread has always been one of my favourite bakes. I love the mix of textures and flavours you get from the three distinct layers- with sweetness from the shortbread and caramel encased in a rich dark chocolate shell. So when I was in the mood to bake something new, creating a variation of this classic was a must-do! These cranberry, pecan and maple millionaire shortbreads were inspired by my mum’s love of adding cranberries and pecans to her breakfasts. A
17rlochhead
May 223 min read
Banana Fruit Loaf
Easy, gluten-free, and a fun twist on an old classic Have you ever had to make the very serious decision between banana bread and fruit loaf? Because, same. But good news — this recipe is the solution, bringing you the best of both worlds. It’s sweet, spiced, a little nutty, and packed with flavour. Banana bread… but make it a fruit loaf… but also gluten-free. I made this on a whim when I was feeling very over the traditional banana bread, and honestly? I think I like this
17rlochhead
May 43 min read
