Do you love a thick and packed cookie? Love a chewy fudge texture combined with melty choclate chips? Do you love the flavours of white choclate and fudge? And do you happen to be gluten free or bakeing for a gluten free loved one? Well these are the perfect cookies for you to bake! A super easy recipe, with a mininimal number of steps there great for if you are on a time crunch or trying to keep kids entertained. You can even change some of the elements to these cookies if you don't have them for example if you don't have white choclate you could substitute for milk or dark choclate. You could also use mini caramels instead of fudge etc.
Wether you are in need of a quick recipe for cookies to gift to a freind, a quick dessert or a mid afternoon sweet treat these are perfect. You could even store the cookie dough balls in the freezer if you don't want to cook them all at the same time and then cook in the oven when you get the cookie craving, and end up with a freshly baked warm cookie in under 15 minutes.
Let me know what you think of this recipe if you give it a go over on my instagram @rubysgfkitchen. Here are some ansers to some questions you might have before going into the recipe...
Is this recipe gluten free?
Yes, all my recipes are gluten free however don't worry your gluten eating loved ones woud'nt even know that these cookies don't have gluten in them.
2. Is this recipe dairy free?
No, but you can easily alter this recipe to make it a dairy free recipe useing alternatives such as dairy free butter, as well as dairy free choclate chunk alternatves as well as dairy free fudge.
3.Is this recipe vegan?
No but you can easily make it vegan by doing the dairy free substitutes as well as subbing the eggs for an egg replacemnt such as flax eggs, chia eggs or a prepackaged egg replacement.
Do you need any special equitment?
No I do use an electric whisk to combine the cookie dough as well as ice cream scoop to form the cookie dough balls. I also use an electric scale to get accurate measurements of the quantity of my ingredients to make the perfect cookies.
The Recipe...
Ingredients:
140g Butter, softened
110g Brown sugar
80g Caster sugar
150g Plain flour
1 tsp Salt
1/2 tsp Vanilla extract
1 tsp Baking soda
2 Eggs
1 tbsp Golden syrup
Caramels, optional
100g Fudge chunks
100g White chocolate chunks/chips
Method:
1- Using an Elatric hand whisk or standing mixer, in a large bowl beat the butter, brown suger, caster suger and golden syrup together until light and fluffy.
2- Beat in one egg and the vanilla extract until completely combined and repeat with your secound egg
3- Beat in the flour, baking soda and salt until well combined and a dough is formed.
4- Lastly fold in the choclate chips and fudge chunks until evenly dispersed in the mixture
5- Roll the dough into evenly sized balls (you can do this with a weighing scale or by eye) and place one caramel in the middle of each ball if you want to, closing it around the edges so the caramel cannot be seen
6- Place the cookie dough balls on a baking tray and freeze for 10 minutes before baking.
7- Preheat your oven to 160Fan, after 10 minutes bake your cookies for 10-15 minutes or until lightly golden in couler.
8- Leave them to cool for 15 minutes on there trays and transfer to a wire rack to cool completely and enjoy!
Thank you for reading and I hope you love these cookies if you do try them!
Ruby x
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