Do you love chocolate? What about melted marshmallows? Warm and chewy cookies? Well I present to you Smores cookie bars. Full of chunks of chocolate, crunchy pieces of pretzel and gooey marshmallows.
These Bars are crunchy on the outside and super soft and chewy in the middle. A super easy and quick one to bake, with minimal ingredients and equipment needed there a super simple one to get that baking fix without taking out loads of time in your day!
I thought of these when wanting to bake something quick and easy without having a lot of time on my hands I was looking up easy recipes and stumbled upon blondies. I've never made blondies before and they inspired the idea of this bar which takes inspiration from a blondie (But for when you don't have any white chocolate).
So are you ready for a quick bake that ends in a delicious result? Well before I reveal the recipe here are some answers to a few questions you might have:
Is this recipe dairy free?
No but with some simple swaps you can easily make it dairy free!
Switch the butter for a hard dairy free alternative
Switch the chocolate for a dairy free alternative
Is this recipe vegan?
No but you can make it vegan by doing the dairy free swaps and switching out the eggs for a substitute such as:
A flax egg
A chia egg
A egg replacement
Is this recipe gluten free?
Yes its off course gluten free! Just make sure that your flour and pretzels are gluten free and your all good to make these cookie bars!
Do I need any special equipment?
No, you'll just need a bowl, a wooden spoon, a brownie tin and make sure all your ingredients are weighed electrically so that your measurements are accurate.
If you have any other questions or you do make these bars make sure to tag me on instagram @rubysgfkitchen so that I can see your wonderful creations!
RECEPIE
INGREDIENTS
175g Butter, melted
110g Brown Suger
150g Caster Sugar
3 Eggs
200g Plain Flour
200g Chocolate
60g Marshmallows
60g Pretzels
METHOD
Preheat the oven to 180 fan and line a brownie tin with greaseproof paper.
Mix the suger and melted butter together in a bowl. Next crack in the eggs and whisk until a smooth mixture forms.
Fold in the flour with a spatula or wooden spoon.
In a sealable plastic bag add the pretzels and chocolate and bash them with a wooden spoon to bitesize chunks and along with the marshmallows add these to the bowl and mix them in until they are evenly dispersed.
Pour the mix into the tin and bake for 30-35 minutes or until the top is golden.
Leave the bar to cool in the tin and then take it out and slice it to enjoy!
Thank you for reading!
Happy Baking,
Ruby x
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