Do you love smores? Do you love rocky road? Why not combine them into this one (super easy) delicious treat? Rocky Road is one of those super easy but super yummy treat so if you don't have a lot of time (or energy) this ones perfect for you. It only needs a few ingredients to be tipped up and there are some super simple substitutes that you can make if you don't have the specific ingredients listed.
For example I use dark chocolate but you could use milk or white chocolate and it would still be super delicious. You could even use different gluten free biscuits if you don't have digestive biscuits such as cookies or maybe even some smashed nuts if you don't have any biscuits.
This ones super easy, you only need one large microwavable bowl, a wooden spoon ,a sealable plastic bag, a small bowl, a rolling pin and a brownie tin. With really easy steps this ones perfect to get the whole family involved and will make a really quick treat for when something sweetie needed.
Full of chewy marshmallows, chunky pieces of chocolate and crunchy biscuit pieces!
Before getting into the recipe there may be a few questions you might have in how you can change this recipe to suite your wishes.
Is this recipe gluten free?
Yes! Entirely gluten free as long as you buy gf biscuits your good to go!
Is this recipe dairy free?
In its original form this recipe is not dairy free. However with some really simple changes you can make it dairy free. Use a dairy free butter, ensure you use dairy free chocolate and that your biscuits are dairy free.
Is this recipe vegan?
No but you can make easily make it vegan by doing all the swaps above for a dairy free version and then use vegan marshmallows.
Do you need any special equipment?
No, all you need is two bowls, a spoon, a rolling pin, a sealable plastic bag, a weighing scale and square tin.
If you have any other questions tag me on instagram @rubysgfkitchen to let me know! I hope you enjoy this super easy recipe if you make it, let me know by snapping a photo and tagging me on instagram.
INGREDIENTS
FOR THE BASE
350g Dark chocolate
140g Butter
4tbsp Golden syrup
TO FILL
100g Chocolate
130g Gluten free digestive biscuits (I like to use chocolate covered) - about 8 biscuits
90g Mini marshmallows
TO TOP
A handful of marshmallows
METHOD
Melt the chocolate, butter and golden syrup together either in a glass bowl over a pan of boiling water or in the microwave ( I do it for 90 seconds mix it and then put it on for 90 seconds again).
Separate 100g of the completely melted mix and then in a sealable bag add the 100g of chocolate and digestive biscuits and then bash with a wooden spoon until separated into bite sized chunks.
Add the chocolate biscuit mixture to the larger amount of melted chocolate/butter along with the 90g of mini marshmallows. Mix it until it's fully combined.
Line a brownie tin with greaseproof paper and pour the mix into it. Pour the extra 100g of mixture over the top until its smooth. Sprinkle over the handful of marshmallows.
Place the Rocky Road in the fridge or freezer until the chocolate is hard and set. Slice and enjoy!
Thank you for reading!
Happy Baking,
Ruby x
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